The continuation of inept blokes is entirely coincidental.
I was searching curry recipes and saw a thread of posts. One post asked when the lemon juice should be added...this was the first reply,
Depends what you want to achieve. I normally add it to the chicken after I’ve chopped / diced it, or into the pan at the same time as the chicken, but I’ve also tried adding it at the end which can give you an almost sweat/sour effect. Why not try both and let me know which you prefer?
Read more: Is this the BEST Chicken Madras Recipe Ever? http://www.currytastic.com/best-chicken-madras-recipe-ever/#ixzz2deY7eznA
I was searching curry recipes and saw a thread of posts. One post asked when the lemon juice should be added...this was the first reply,
Depends what you want to achieve. I normally add it to the chicken after I’ve chopped / diced it, or into the pan at the same time as the chicken, but I’ve also tried adding it at the end which can give you an almost sweat/sour effect. Why not try both and let me know which you prefer?
Read more: Is this the BEST Chicken Madras Recipe Ever? http://www.currytastic.com/best-chicken-madras-recipe-ever/#ixzz2deY7eznA
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