Sunday, 4 December 2011

Swiss Cooker Problems

Having been struggling all weekend to find a subject for a blog I was gifted the following by a skype to call to younger-sister-blog who lives in Switzerland.

She has three children, the youngest of which is Ben, who is not yet two years old. She runs a catering business from home and as a consequence makes extensive use of her cooker. Young Ben decided to sit on the ope oven door, mistaking it for a chair and ...broke it!


This left sister-blog with no means of finishing her cakes until the repair man turned up four days later.

With the oven door duly repaired she set about baking the cakes. Ben-blog realised he could reach the temperature dial and turned the setting up from 175 to 275C and from oven setting to gill setting. Fortunately sister-blog intervened in time.

Not to be out-done. budding Masterchef contestant Ben-blog, spotted the dials for the hob and turned it on. First thing sister blog knew was the smell of her cookery book, which was resting on the hob, giving off faint burning smells.

So, not even two years old and he is cooking the books! His Mum, sister blog is of course a Chartered Management Accountant!! 


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